
Sorrel in its resplendant beauty with the traditional piece of ginger to prepare the drink.

Raspadura, or unrefined sugar cakes with its
very own Panamanian flavor.
At last it is Christmas season and the thousands of sacks containing agricultural products in the farmer’s market (Abasto) have turned a seasonal red with the production of Sorrel or saril (pronounced sah-ríl), as it has come to be known amongst the Spanish speaking people here! It is the principal raw material for the preparation of our traditional Christmas fruit drink. Known in Puerto Rico, Mexico and other parts of Central America as Jamaica, this plant/flower is planted here in Panama on June 24, the day of the patron saint San Juan Bautista and harvested in early December just in time for Holiday festivities. Continue reading →